Category: Cooking

Our Wonder World Vol. Seven; Amateur Handicraft

Price: $45.00

Publisher: United States, Geo. L. Shuman & Co. : 1926

Seller ID: 13022

Condition: Very Good

10.25" x 7.75", 405 pages. Clean, solid 1926 edition. Spine sound, text clean. Wonderful full colour illustrations and dozens of diagrams and drawings explaining every manner of craft and skill from children cooking to a two-tube radio schematic. Toy-Making, Paper Craft, Needlework, Weaving, Woodworking, Metal work, Leather-work, Clay, Decorative Design, Photography, Cooking, Radio schematics, even the schematic of a telephone. Our book number 13022.
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Fondue Cookbook: The Fine Art Of Fondue, Chinese Wok and Chafing Dish Cooking

By: Brent, Carol D.

Price: $3.95

Publisher: USA, Tested Recipe Publishers, Inc. : 1969

Seller ID: 11031

Binding: Hardcover

Condition: Fair

64 pages. 10.25"x 7.5". Pages firm, clean,no markings. Three additional recipes pasted on end pages. "The Fine Art Of Fondue, Chinese Wok And Chafing Dish Cooking". Cover stains. Our book number 11031.
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Betty Crocker's Best Recipes for Appetizers

By: Crocker, Betty

Price: $7.00

Publisher: U.S.A.: Macmillan General Reference, A Simon & Schuster MacMillanCompany, 1633 Broadway, New York, NY 10019-6785 : 1989

Seller ID: 11500

ISBN-13: 9780130730572

Binding: Soft cover

Condition: Very Good

Betty Crocker's Red Spoon Collection. Printing numbers read: "10 9 8 7 6 5 4 3 2" Like new. "8-05" written inside front cover. otherwise a new book.
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Animal, Vegetable, Miracle; A Year of Food Life

By: Kingsolver, Barbara

Price: $12.00

Publisher: USA, HarperCollins Publishers : 2007

Seller ID: 11032

ISBN-13: 9780060852559

Binding: Hardcover

Condition: Good

6.5" x 9.5", 370 pages. Clean Ex-Library. Single sticker on spine, previous owner's stamp, covered by marker inside on front end paper. NOT price-clipped. Dust jacket in good condition other than the single sticker. "With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it." Narrative, recipes, illustrations. Our book number 11032.
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Contemporary Table Settings

By: Kroh, Patricia

Price: $7.50

Publisher: U.S.A., Doubleday & Company, Inc., Garden City, New York : 1966

Seller ID: 26010

Binding: Hard Cover

Condition: Very Good

7.5" x 10.5". 192 pages. Clean copy. Some wear to the Dust Jacket. A Hostess Handbook with fruit and flower arrangements, menus and recipes. Profusely illustrated with full-color and black-and-white photographs. Our book number 26010.
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Indian Harvest: Wild Food Plants of America

By: Lucas, Jannette May; illustrated by Carter,Helene

Price: $200.00

Publisher: J.B. Lippincott Company, : 1945

Seller ID: 26005

Binding: Hardcover

Condition: Good

X-Library, few markings, library pocket. Text clean and clear. Spine secure. Pages aged. 119 pages, including Bibliography for further reading. First edition. Flap from the Dust Jacket is glued inside the front endpapers, the rest of the dust jacket has disappeared. How to eat wild flowers and weeds. invaluable knowledge for the camper or survivalist. Good to know if you have small children who are in the tasting phase of investigating their environment. Early American Foods: where they were found, how they were prepared, and the legends surrounding them.
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Old Fashioned Goodness with Variable Power Microwave Cooking from Litton

By: Ludvigson, Verna, Director Consumer Affairs

Price: $4.95

Publisher: Litton Microwave Cooking Products, Minneapolis, Minnesota 55426 : 1975

Seller ID: 94

Binding: Hardcover

Condition: Good

8 1/4 inches X 10 1/4 inches, 180 pages. Some shelf wear to cover, small spots on title page. Inside book clean, tight. Published by Manufacturer for users of the new Microwave ovens.
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The Natural Foods Blender Cookbook

By: Nusz, Frieda

Price: $6.00

Publisher: New Canaan, CT, Keats Publishing Inc. : 1972

Seller ID: 11033

ISBN-13: 9780879830229

Binding: Softcover

Condition: Good

6.75" x 4". 227 pages. Crease in front cover, some foxing to block, paper slightly aged, spine not creased, text clean.The convenience of the blender plus the health benefits of natural foods. Our book number 11033.
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The International Cheese Recipe Book

By: Parry, Evor

Price: $3.25

Publisher: Ventura Books, Vevtura Associates Inc., 200 Madison Avenue/New York 10016 : 1981

Seller ID: 11023

Binding: Soft cover

Condition: Very Good

Paper aged and yellowed. Book not used, never opened. as new.
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Served to Children Under Twelve Only

By: Powers Restaurant

Price: $25.00

Publisher: U.S.A., Yogg & Co., Newark 5, N.J. : Circa 1956-1960

Seller ID: 1078

Binding: Ephemera - Card Stock

Condition: Very Good

Single Fold, card stock Children's Menu from Powers Restaurant in Tulsa, Oklahoma. Menu in good condition, One horn has been folded and straightened. Big strong friendly bull in Rust, black and white. Two-tone lithograph outside, Black printing inside for the menu to be "Served to Children Under Twelve Only," which I can assure you I was the day I brought home the menu. Fried Chicken, Chopped Beef Steak, Pan Fried Steak, Roast Beef, or Jumbo Hamburger Sandwich. All Drinks Extra. Milk .10, Chocolate Milk .15, Ice Tea .15, Coca Cola .15, 7-Up .15. What I wouldn't give today for "Fried Chicken (2...
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Champagne

By: Turnbull, James

Price: $10.00

Publisher: E/P/A/ Editions : 1998

Seller ID: 11034

ISBN: 65.0779.2

Binding: Hardcover

Condition: New

13.5" x 6.25". New in shrink-wrap. French Language. les 90 plus grands champagnes. Our book number 11034
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Art of Buffet Entertaining

By: Von Welanetz, Diana; Von Welanetz, Paul

Price: $14.95

Publisher: Los Angeles, California, U.S.A.: J P Tarcher : 1978

Seller ID: 11501

ISBN-13: 9780874770803

Binding: Hardcover

Condition: Very Good

Ex-library. Hardcover. No Dust Jacket. Library labels have been removed from cover, leaving marks on the cover. aside from library markings and pocket, book is as new. First Edition, 1978, Published by J.P. Tarcher, Inc., Los Angeles.
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Category: Cooking